Chinese Food
All Recipes
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
Shuflei light Cheesecake
If you want to eat cheese and you are afraid of being fat, then this cake is definitely your welfare. Yogurt replaces cream cheese with yogurt. The heat is the same as milk, and there is no butter added. Hey, let's talk about yogurt's production... ...
Pumpkin (Golden melon) dinner
I bought a golden melon. I began to toss. Three ways. Three kinds of auxiliary materials mix and match. Different flavors.
A trial report on Jiuyang oven of Japanese condensed milk bread
The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -
Meat Muffin
I often eat the meat muffins outside. But I'm not sure whether the meat muffins are safe or not. So I want to make them myself. I used the bread machine to fry the meat floss. I cooked the mungbean sauce. Then I had this meat muffin. The daughte... ...
New York Cheesecake
Among all kinds of cheesecake, New York Cheesecake has the purest taste. There is not too much accessories and decorations. There is only a full cheese rich feeling. From ancient Greece. Cheesecake prevailed in New York at the beginning of the 2... ...
The taste of coarse grain
We all know that it's good to eat coarse food. The nutritional value of coarse food is high. The baby should also eat some coarse food. However, nowadays, children only like sweet, soft and tasty Western desserts. They don't like coarse, hard an... ...
Yam sweet potato
Yam contains amylase, polyphenol oxidase and other substances. It is good for invigorating the spleen, benefiting the stomach and helping digestion. Purple sweet potato is rich in selenium and anthocyanin. Together, they are made into a small de... ...
Minced bread with small feet
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
[espresso lactose]
Different raw materials may lead to different dry humidity of finished products. If this happens, you can adjust the liquid volume by yourself. If it is too dry, it will be difficult to rub the ball. I don't think it's too long and pointless. Pl... ...
Afternoon dessert - Matcha cake roll
Like the fragrance of Matcha
China and South Korea mix pumpkin millet porridge
I like the paste pumpkin porridge of Korean style, but my husband says I can't eat enough. I want to eat rice. Think about it. Why not mix? Try it. It's really delicious.
Toast pudding
Kwai toast pudding is a crispy, crisp, crispy, quick breakfast. Crispy toast, sweet and sour cranberries, soft and tender pudding. The combination of the three flavors can instantly improve your breakfast by N levels. -
[Kwai Cha pudding] No bake, low calorie, fast hand.
Cube self matching. Component 3 as shown in Figure 3
